The effect of environmental factors on the growth rate of Karenia brevis (Davis) G. Hansen and Moestrup

The red tide dinoflagellate Karenia brevis (Davis) G. Hansen and Moestrup is noted for causing mass mortalities of marine organisms in the Gulf of Mexico. Most research has focused on culture isolates from the eastern Gulf of Mexico. In this investigation, we examine the effects of light, temperature and salinity on the growth rate of K. brevis from the western Gulf of Mexico. Growth rates of K. brevis were determined under various combinations of irradiance (19, 31, 52, 67, and 123 mmol m 2 s ), salinity (25, 30, 35, 40 and 45), and temperature (15, 20, 25, and 30 8C). Maximum growth rates varied from 0.17 to 0.36 div day 1 with exponential growth rates increasing with increasing irradiance. Little or no growth was supported at 19 mmol photons m 2 s 1 for any experiment. Maximum growth rates at 15 8C were much lower than at other temperatures. Maximum growth rates of the Texas clone (SP3) fell within the range of Florida clones reported in the literature (0.17–0.36 div day 1 versus 0.2–1.0 div day ). The Texas clone SP3 had a very similar light saturation point compared to that of a Florida isolate (Wilson’s clone) (67 mmol m 2 s 1 versus 65 mmol m 2 s ), and light compensation (20– 30 mmol m 2 s 1). The upper and lower salinity tolerance of the Texas clone was similar than that of some Florida clones (45 versus 46 and 25 versus 22.5, respectively). In our study, the Texas clone had the same temperature tolerance reported for Florida clones (15–30 8C). While individual clones can vary considerably in maximum growth rates, our results indicate only minor differences exist between the Texas and Florida strains of K. brevis in their temperature and salinity tolerance for growth. While the literature notes lower salinity occurrences of K. brevis in nearby Louisiana, our isolate from the southern Texas coast has the higher salinity requirements typical of K. brevis in the eastern Gulf of Mexico. # 2005 Elsevier B.V. All rights reserved.